{"id":352,"date":"2022-11-02T15:24:17","date_gmt":"2022-11-02T14:24:17","guid":{"rendered":"https:\/\/ent.step-byte-service.com\/?page_id=352"},"modified":"2022-11-04T16:30:47","modified_gmt":"2022-11-04T15:30:47","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/www.entrecote.de\/en\/la-carte\/","title":{"rendered":"La Carte"},"content":{"rendered":"

[vc_row full_height=”yes” columns_placement=”top” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^92|url^https:\/\/entrecot.de\/wp-content\/uploads\/2022\/11\/kontakt.jpg|caption^null|alt^null|title^kontakt|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full”][vc_column width=”1\/2″ css=”.vc_custom_1667311483300{margin-top: 200px !important;padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: rgba(33,33,33,0.8) !important;*background-color: rgb(33,33,33) !important;}”][vc_column_text]<\/p>\n

La Carte<\/h2>\n

 <\/p>\n

Starters<\/h3>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
6 Vineyard snails baked with herbed garlic butter<\/td>\n<\/td>\n<\/tr>\n
12 Vineyard snails baked with herbed garlic butter<\/td>\n<\/td>\n<\/tr>\n
Fresh foie gras of duck served with toast<\/td>\n<\/td>\n<\/tr>\n
Carpaccio of beef<\/td>\n<\/td>\n<\/tr>\n
Scallops and scampi on the spit with cocktail sauce and small salad<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Soups<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Fish soup provencal with garlic mayonnaise,
\ngrated cheese and croutons<\/td>\n		<\/td>\n<\/tr>\n
French onion soup<\/td>\n<\/td>\n<\/tr>\n
Tomato soup with croutons<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Salads<\/h3>\n\n\n\n\n\n\n\n\n\n
Green salad with walnuts<\/td>\n<\/td>\n<\/tr>\n
Green salad with tuna, olives, potatoes, eggs, anchovies,
\ntomatoes and green beans<\/td>\n		<\/td>\n<\/tr>\n
Gratinated goat cheese with olive oil on fris\u00e9e salad<\/td>\n<\/td>\n<\/tr>\n
Ceasar salad with slices of tenderloin<\/td>\n<\/td>\n<\/tr>\n
Ceasar salad with a half lobster<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Meat specialities<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Grilled prime beef garnished with lemon,
\nseasonal vegetables and potato gratin<\/td>\n		<\/td>\n<\/tr>\n
The Major Rib (350g), matchstick French fries
\nand B\u00e9arnaise Sauce<\/td>\n		<\/td>\n<\/tr>\n
Angus tenderloin served with a bearnaise sauce,
\ngreen beans and matchstick French fries<\/td>\n		<\/td>\n<\/tr>\n
Beef Stroganow with boiled potatoes<\/td>\n<\/td>\n<\/tr>\n
Angus tenderloin Charlemagne, matchstick French fries and peppersauce<\/td>\n<\/td>\n<\/tr>\n
Steak Tartare, raw minced tenderloin with matchstick French fries<\/td>\n<\/td>\n<\/tr>\n
Sirloin steak with matchstick French fries and green salad<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

For two or more persons<\/h3>\n\n\n\n\n
Chateaubriand with baby peas and carrots, matchstick French fries
\nand B\u00e9arnaise sauce<\/td>\n		ca. 250 g p. P.<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Seafood – seasonal<\/h3>\n\n\n\n\n\n\n
Ceasar salad with a half lobster<\/td>\n<\/td>\n<\/tr>\n
Half lobster and small beef fillet with matchstick French fries and B\u00e9arnaise Sauce<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Oysters – seasonal<\/h3>\n\n\n\n
Fines de Claire<\/td>\n1\/2 Dutzend
\n1 Dtzd
\n2 Dtzd<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fish specialities<\/h3>\n\n\n\n\n\n\n
Scallops served with cream sauce, capers and rice<\/td>\n<\/td>\n<\/tr>\n
Grilles tuna steak with soy chili sauce, mashed potatoes and sauteed baby spinach<\/td>\n<\/td>\n<\/tr>\n
The sole \u201cMiller\u2018s Style\u201c with potatoes<\/td>\n<\/td>\n<\/tr>\n
Salmon steak with matchstick French fries and green salad<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Poultry<\/h3>\n\n\n\n\n
Chicken stewed in red wine with mashed potatoes<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

MENU CLASSIQUE<\/h3>\n\n\n\n
Green salad with walnuts<\/p>\n

Grilled sliced sirloin served with matchstick French fries
\nand Fred\u2018s herb sauce<\/td>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Specialties<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Kidney of veal in Madeira sauce with mashed potatoes<\/td>\n<\/td>\n<\/tr>\n
Pink-roasted rack of lamb with herbs, green beans and potato gratin<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Desserts<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Cr\u00e8me Caramel<\/td>\n<\/td>\n<\/tr>\n
Profiteroles \u00e0 la glace vanille<\/td>\n<\/td>\n<\/tr>\n
Tarte aux pommes ti\u00e8de<\/td>\n<\/td>\n<\/tr>\n
Cr\u00eape Suzette \u00e0 l\u2019orange<\/td>\n<\/td>\n<\/tr>\n
Mousse au chocolat<\/td>\n<\/td>\n<\/tr>\n
Cr\u00e8me br\u00fbl\u00e9e \u00e0 la vanille de Bourbon<\/td>\n<\/td>\n<\/tr>\n
Fromage au lait cru<\/td>\n<\/td>\n<\/tr>\n
Fondant au chocolat<\/td>\n<\/td>\n<\/tr>\n
Sorbet Citron avec Cr\u00e8mant de Bourgogne<\/td>\n<\/td>\n<\/tr>\n
Ile flottante au caramel<\/td>\n<\/td>\n<\/tr>\n
Glace vanille et chocolat<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_height=”yes” columns_placement=”top” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^92|url^https:\/\/entrecot.de\/wp-content\/uploads\/2022\/11\/kontakt.jpg|caption^null|alt^null|title^kontakt|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full”][vc_column width=”1\/2″ css=”.vc_custom_1667311483300{margin-top: 200px !important;padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: rgba(33,33,33,0.8) !important;*background-color: rgb(33,33,33) !important;}”][vc_column_text] La Carte   Starters 6 Vineyard snails baked with herbed garlic butter 12 Vineyard snails baked with herbed garlic butter Fresh foie gras of duck served with toast Carpaccio of…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-352","page","type-page","status-publish","hentry","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.entrecote.de\/en\/wp-json\/wp\/v2\/pages\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.entrecote.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.entrecote.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.entrecote.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.entrecote.de\/en\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":2,"href":"https:\/\/www.entrecote.de\/en\/wp-json\/wp\/v2\/pages\/352\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/www.entrecote.de\/en\/wp-json\/wp\/v2\/pages\/352\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/www.entrecote.de\/en\/wp-json\/wp\/v2\/media?parent=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}